Recette: Appétissant Burger d'aubergine

Burger d'aubergine. Form the aubergine patties with your hands to the size of your buns, lightly dust with flour on both sides and cook them in a pan with a little bit of oil. It needs a couple of minutes for each side. Enjoy your sweet and silky aubergine burgers with spinach leaves and a few refreshing cucumber slices.

Slices of aubergine form the patty of this burger, and it's meaty texture gives it the right consistency to replace beef. Delicious and low-calorie vegan burgers with a zesty avocado vegan mayo. Divide the dough into six balls and then flatten them to make the burger patties. (Use a pastry cutter if desired.) Cook the burgers in a pan with a drizzle of oil until golden-brown on both sides. Vous pouvez cuisiner Burger d'aubergine utilisant 10 Ingrédients et 5 instructions. Voici comment vous cuisinez ça.

ingrédients de la recette Burger d'aubergine

1. C'est of Aubergine panée (voir la recette).
2. Vous avez besoin of Neuchâtel ou ce que vous préférez, viande ou un autre fromage.
3. C'est of Salade.
4. C'est of Tomate.
5. C'est of Poivrons.
6. Préparer of Comcombre.
7. Vous avez besoin of Crème fraîche épaisse.
8. Vous avez besoin of Concentré de tomate.
9. Vous avez besoin of Sel poivre.
10. C'est of Tabasco.

Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet. Tent grilled eggplant with foil to keep warm while burgers cook.

Burger d'aubergine instructions de recette

1. Bien lavez l'ensemble des légumes.
2. Épluchez la salade, réservez quelques feuilles, coupez la tomate en rondelle, le concombre aussi, parer le fromage..
3. Mélangez la crème fraîche avec le concentré de tomate sel poivre Tabasco tartiner une face de chaque aubergine panée que vous aurez réservées dans le four chaud..
4. Montez aussitôt votre burger,aubergine salade tomate concombre fromage poivrons aubergine et servez sans attendre..
5. .

You could also grill the burgers along with the eggplant. This low-calorie member of the night-shade family (same as tomatoes and potatoes), rich in fiber, calcium, vitamin K and C, as well as phytonutrients, is a great candidate for roasting, grilling, sautéing, and frying, which is why I love it as an option for a vegetarian burger. Cut the eggplant in half, place it on an oven tray and brush it with olive oil. When it's ready, scoop out the insides and put them into a food processor or a bowl. To assemble: Spread on dijon mustard on one eggplant round, top with the cooked beef patty, mushrooms, lettuce, tomatoes and add any other condiments as desired and top with another grilled eggplant "bun" round and serve.