Recette: Délicieux Minis quiches

Minis quiches. Mini quiches are tiny but mighty, and some would argue, even better than the original. They make excellent grab-and-go breakfasts that can easily be made ahead of time, frozen, and reheated as needed. Not only that, but they're much easier to serve to a crowd than a pie that needs to be sliced.

If you don't have time to bake a full-on quiche, these mini quiches are a great substitute! Not only are they as tasty as any other quiche recipe, but they're also super cute and easy to share. You can add a variety of flavors and add-ins like ham, bacon, spinach, Swiss cheese, scallions, mushrooms, peppers, and more. Vous pouvez cuisiner Minis quiches utilisant 6 Ingrédients et 2 instructions. Voici comment vous cuisinez ça.

ingrédients de la recette Minis quiches

1. Vous avez besoin 2 of œufs.
2. Préparer 200 of grammes de lait.
3. Vous avez besoin 25 of grammes de farine.
4. Vous avez besoin 200 of grammes de des de jambon.
5. Préparer 30 of grammes de fromages (coupe en dés pour ma part) un peu plus pour les gourmands.
6. Préparer 1 of pâte brisé.

Bake these mini quiches in a mini muffin pan and watch them virtually disappear. Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! For a crustless mini quiche, simply omit.

Minis quiches instructions de recette

1. Poser la pâte dans un moule de votre choix (ici 30 minis tartelettes de Guy Demarle). Mélanger les œufs, le lait et la farine. Mettre dans les minis quiches le jambon et le fromage et verser le mélange œufs/lait/farine par dessus..
2. Mettre au four 15 minutes à 210 degrés (ajuster le temps de cuisson en fonction de votre four).

Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy center — in an adorable, bite-size shape, they take less time to bake, and you can make multiple flavors in one go. They're the perfect appetizer to feed a crowd, or fun addition to any brunch spread.